Week 3 CSA Summary & Review

Here is how I used week 3's share:

Romaine: Chopped it all up to make a salad for my kids birthday party, above.

Garlic Scapes: Made a bean salad out of it and chopped up the rest and put it in the freezer to use later in a bean salad.

Kale: Made the bean & kale soup again tonight. We'll be eating it tomorrow for dinner.

Strawberries: Cut the first one up for my Whole Wheat Pancakes, The 2nd one up for breakfast the next morning, and the 3rd one turned into a freezer jam FAIL because all the sugar sunk to the bottom and it never solidified. I've made cooked jam before with success, and think I will stick with this in the future.