Here is what we got this week and how I plan to use it:
Leeks - Probably will make this French Leek Pie. It is really good! I've made it a few times before.
Cabbage - Probably a cabbage salad. I still have 1/2 of a white one left, I can combine them together for a pretty looking salad.
Green Peppers - Yeah! I was hoping that I would get some more because I felt like stuffing them. I plan on blogging this recipe, because last time I made them, I put them in the slow cooker and had them cook in a tomato sauce, that I used the next day for pasta. It turned out very nice, and convenient.
Acorn Squash - Saving for after the season, probably for some soup.
Apples - Will eat for snacks through week.
Delicata Squash - Think I try to remake them as a twice baked version, since I had some improvements I wanted to make from last time.
Eggplant - I am going to stuff them with some ground beef.
Brussels Sprouts - I saw this recipe for a side dish, think I'll give it a try. The recipe uses bacon, but I might use hot dogs since it is the first time the kids will be eating brussels sprouts, and I want them to have a positive experience with them so I can be more "creative" next time.
Mixed Greens - Made a salad tonight for dinner, will use the other half tomorrow night.
Summer Squash - On the BBQ -- one more time before the cold weather starts.
Onions - Use for cooking during the week.
Thursday, October 01, 2009Week 16 Maple Creek Farm CSA 2009 - September 30, 2009
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About Me
My name is Julie Magro. This blog is a dairy of what I'm trying in the kitchen. I am on a food journey. My journey started many years ago. You see, I have always had bad feelings about processed foods. Something just didn't seem right about them. But, that doesn't mean I didn't eat them. Until recently, when the ethics and health benefits of how our food is grown and/or raised became a passion.
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1 comment:
What a wonderful, colorful variety of veggies!!
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