Week 13 Summary & Review

Heating Up Leftover Lasagna with Beet Greens.

Here is what I did with last week's share:

Cabbage - Cabbage Salad with lemon juice
Kale - Kale Chips
Watermelon - Ate for snacks through the week.
2 melons - I cut them up and my husband and I ate them for lunch
Pepper - Stuffed Peppers with quinoa and ground beef.
Tomato - Bruchetta
Squash - Shredded it and made muffins for my son's snacks for school.
Apples - snacks. We had a playgroup on Saturday, and made some caramel apple dip.
Eggplant - just roasted it tonight. They were really small, so I will probably just chop it up and add it to something...pasta sauce, a bean salad?
Corn - served with dinner.
Basil - used in bruchetta
Potatoes - stored for cooking