Week #4
My mouth couldn't stop watering as I picked up our share today.
The basil smelled so good! All the things I wanted to use it for went running through my mind all at once when I smelled that sweet smell. I see bruschetta and caprese salads in our futures! I am glad I have been researching storage tips over on the Maple Creek blog because I will store that beautiful basil differently now.
I am really looking forward to trying the raw zucchini crudo and my simple cabbage salad that I mentioned on the blog. Not sure what I will do with the swiss chard yet, but I really like having it for breakfast, so I am leaning toward that.
No comments:
Post a Comment