Everyone is happy on Taco Day in our house. I am happy because it is a healthy meal with little prep work or clean-up work that can be made ahead that our kids love to eat. The kids are happy because they love the taste and have fun making their own tacos.
Sugar Free Taco Seasoning Mix
Adapted from Family Feasts for $75 per week
1/2 cup of dried minced onion
1/4 cup sweet paprika
1/4 cup organic corn starch
3 Tablespoons Chili Powder
2 Tablespoons of Salt
2 Tablespoons of Garlic Powder
1 Tablespoon of Ground Cumin
1 Tablespoon of Dried Oregano
1. ) Place all the ingredients in a pint-size canning jar. Put lid on and shake to combine. Use 1/4 cup for every 1 pound of ground beef.
Notes:
* You will thank yourself over-and-over again if you cook 4-6 pounds of ground beef and use what you need the first day and put the rest in freezable Pyrex containers (I find the 3 1/2 cup rectangular size is the perfect serving size for our family of four)
* This is my go-to meal when we get a last minute invite out on an afternoon when I haven't made dinner yet, but I want to eat at our usual 5/6PM time. I pop one of these out of the freezer, take the meat out of the pyrex, put it in my slow cooker on high, chop up some tomatoes, shred the cheese and go have some fun. Then when we get back home a dinner everyone likes is waiting for us.
* If you want to have this every week, alternate between tacos and taco salads every week. That way you won't feel like you are serving the same thing every week.
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Tuesday, May 17, 2011
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My name is Julie Magro. This blog is a dairy of what I'm trying in the kitchen. I am on a food journey. My journey started many years ago. You see, I have always had bad feelings about processed foods. Something just didn't seem right about them. But, that doesn't mean I didn't eat them. Until recently, when the ethics and health benefits of how our food is grown and/or raised became a passion.
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