This week we got:
Cabbage (2 white) - thanks to my friends on Facebook I have more ideas of what to do with cabbage than I have cabbage to use up! At first I was worried about having so much cabbage. Now I am happy :-)
Onions - Store for cooking use
Squash - BBQ it again (I can't seem to get enough of the stuff on the BBQ)
Potatoes - Store for cooking use
Radishes - Not sure. These things are spicy. Need to find some way to use them that cuts down on the spiciness.
Broccoli - Make a pasta salad with broccoli in it.
Cucumbers - Sliced it up into matchsticks and gave it to the kids with dinner last night.
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