Week 12 Looks Good! I've already chopped the peppers for freezing, made pesto out of the lemon basil and chopped and frozen the cilantro in one of those little frozen herb cube trays from Trader Joes.
It was a nice surprise to get some apples today and the Swiss Chard looks absolutely gorgeous. I treated those watermelons like crystal because the last time we got them I split one open by accident by setting it on the counter (the sign of a truly ripe melon).
I must admit I was happy to not get any green beans. They tasted really good, but it is not my favorite vegetable and I will be happy to something else as a side for the coming week.
The zucchini is piling up and I must do something with it soon. I don't have problems thinking of things to do with all my zucchini, I have problems finding the time to do something with it. Feels like just can't find enough time the last couple of weeks.
1 comment:
Easy peesy zucchini recipe: Slice thickly on the diagonal. Drizzle with olive oil. Crack fresh pepper and sea salt on top. Roast at 450 for 5-10 minutes until browned. Top with parmigiano-reggiano if you like. Yum!
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