Usually I reserve my favorite things posts for individual items, but today I wanted share with you some of my favorite things, from my favorite online store, reuseit.com. The store is chock full of environmentally friendly products for your use at the home, office and while out and about. They are constantly adding new items and have frequent sales, so there is always something new to buy ;-)
You can view pictures of many of the items I have purchase from reuseit.com on my flickr set for them,
Or, if you are more of a video person, watch the videos below where I talk about some of my favorite items.
Litter Free Lunch Napkins
Insulated Lunch Bag (Made in the USA)
Reusable Wrapping Paper
Reuseit.com has a HUGE selection of items like the ones I reviewed, hop on over there to check it out.
Showing posts with label My Favorite Things. Show all posts
Showing posts with label My Favorite Things. Show all posts
Tuesday, July 20, 2010Monday, May 03, 2010My Favorite Things: OXO Julienne PeelerMy OXO Julienne Peeler isn't perfect, but there is still much to like about it! I can easily julienne carrots for stirfrys Or Cucumbers for this yummy, Tomato and Cucumber Spaghetti Salad (recipe follows): The major flaw the OXO julienne peeler has is that you are left with some extra pieces of whatever you are julienning from the way you have to use it. I don't mind the extras for carrots because I make my own stock and I just throw the pieces in the freezer to save for my next batch of broth. When I am making things like the cucumber salad pictured above, I just chop up the remaining pieces with a knife and put it in with the rest of the salad. Tomato and Cucumber Spaghetti Salad Recipe 3 large tomatoes (like Hot House) 1 medium cucumber (peeled, cut in half, with the seeds scraped out) 2 Tablespoons Organic Olive Oil 1 Tablespoon high-quality Balsamic Vinegar salt & pepper to taste. 1. Chop up the tomatoes to your desired size (I prefer large chunks for this salad) 2. Use the julienne peeler to make your cucumber into "spaghetti" and mix in with the tomatoes. 3. Sprinkle salt and pepper over the tomatoes and cucumbers. 4. Mix the Olive Oil and Vinegar together and pour over salad. A quick, easy, and fun summertime salad compliments of the OXO Julienne Peeler. Featured Product: Monday, April 19, 2010My Favorite Things: Canning JarsWhy I LOVE Canning Jars:
Try some you'll love them too!
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About Me
My name is Julie Magro. This blog is a dairy of what I'm trying in the kitchen. I am on a food journey. My journey started many years ago. You see, I have always had bad feelings about processed foods. Something just didn't seem right about them. But, that doesn't mean I didn't eat them. Until recently, when the ethics and health benefits of how our food is grown and/or raised became a passion.
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