How I used our share this week:
Beets - Made this recipe from the New York Times. Mine looks nothing like their picture, but it tasted REALLY good.
Arugula - Arugula Pizza on Whole Wheat dough as planned
Vitamin Green - Vitamin Greens Salad
Music Garlic - Used it through the week. I have 1/2 of one clove left.
Kohlrabi - sliced it in the food processor and we all had it for a snack.
Squash - Made some Maltese Minestra.
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