This week we got:
Lettuce: Will use for salads during the week.
Tomatoes: Will eat on our salads or give to the kids for a snack during the week. I always ask them if they want it cut up like a "farmers market sample" which means I chop it up and give them toothpicks to eat it with.
Potatoes: Yum! These were good I slow roasted them in my mini-slow cooker. Had a few leftover that I will put in the kid's eggs in the morning.
Green Beans: Will use as a side veggie for dinner. This Peanut Butter Green Bean Recipe is a fun side dish that is pretty kid-friendly that I have made in the past.
Broccoli: Will use as a side veggie for dinner. I usually just steam them.
Green Peppers: Not sure what I am going to do with these, the black bean soup recipe from How to Eat Supper is AMAZING and calls for green peppers, I might chop them up and freeze them for use with the recipe over winter.
Onions: I put them in my storage bin and will use them through the week for cooking as needed. I just bought some of these vegetable keepers from reuseablebags.com that are in the mail. I can't wait to get them and hang them up in my kitchen to store my garlic, onions, and potatoes in!
Lettuce: Will use for salads during the week.
Tomatoes: Will eat on our salads or give to the kids for a snack during the week. I always ask them if they want it cut up like a "farmers market sample" which means I chop it up and give them toothpicks to eat it with.
Potatoes: Yum! These were good I slow roasted them in my mini-slow cooker. Had a few leftover that I will put in the kid's eggs in the morning.
Green Beans: Will use as a side veggie for dinner. This Peanut Butter Green Bean Recipe is a fun side dish that is pretty kid-friendly that I have made in the past.
Broccoli: Will use as a side veggie for dinner. I usually just steam them.
Green Peppers: Not sure what I am going to do with these, the black bean soup recipe from How to Eat Supper is AMAZING and calls for green peppers, I might chop them up and freeze them for use with the recipe over winter.
Onions: I put them in my storage bin and will use them through the week for cooking as needed. I just bought some of these vegetable keepers from reuseablebags.com that are in the mail. I can't wait to get them and hang them up in my kitchen to store my garlic, onions, and potatoes in!
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