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Here is what we got week 20 and how I used it.
Apples - We at them for snacks throughout the week.
Brussels Sprouts - Brought them to my mom's house to go with our Halloween Dinner.
Acorn Squash - I baked them and pureed the flesh and froze it for use during winter.
Cabbage - A Cabbage Salad
Red Onions - Used for cooking through the week.
Mixed Greens - Made Salads through the week.
Beets - Roasted beet salad with walnuts and feta. It was GOOD!!!
And that brings to a close the 2009 Share Season of Maple Creek Farm.
If you found this share interesting, please sign-up for their share program for 2010 if you live in their delivery area. They are offering two share sizes in 2010. A 20-week share to feed 1-2 people for $400 or a 20-week share to feed a family of 4 for $750. All the 2010 share details can be found on their blog.
You may think that sounds like a lot of money for 20-weeks of produce, but I can assure you that the produce is top notch. Produce from even the best grocery store cannot compare. And if you still think this seems expensive. I suggest you watch Food, Inc. to get an idea of what "cheap food" really costs you, our society and our environment.
Saturday, November 28, 2009
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Blog Topics
Maple Creek 2009 Share
Dinner Ideas
Maple Creek 2009 Summary
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About Me
My name is Julie Magro. This blog is a dairy of what I'm trying in the kitchen. I am on a food journey. My journey started many years ago. You see, I have always had bad feelings about processed foods. Something just didn't seem right about them. But, that doesn't mean I didn't eat them. Until recently, when the ethics and health benefits of how our food is grown and/or raised became a passion.
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