Here is what we got this week and how I plan to use it.
2 Watermelons - Will serve for Leonard's 10 Years in the Mitten family get-together.
Tomatoes - Made a quiche and put one in it. I have two friends who are Greek and both of them have taught me how to cook up tomatoes and eggs together and we've been doing that a lot lately. Probably will do that with the one I have left.
Corn - Hi! Served half for dinner last night, the other half tonight.
Onions - Store for cooking
Beets - Beet Salad or Beet Risotto. I roasted them last night when I got them, I just need to do something with them.
Mini Tomatoes - my daughter ate 1/2 the package while I was cooking dinner, will probably throw some in a salad during the week.
Cabbage - Coleslaw
Green Pepper - Hmmm...I need to start using them. This is my third one. I know....I'll stuff them!
Beet Greens - Maybe in a lasagna?
Squash - Not sure yet.
Thursday, September 03, 2009Week 12 Maple Creek Farm CSA 2009 - September 2, 2009
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My name is Julie Magro. This blog is a dairy of what I'm trying in the kitchen. I am on a food journey. My journey started many years ago. You see, I have always had bad feelings about processed foods. Something just didn't seem right about them. But, that doesn't mean I didn't eat them. Until recently, when the ethics and health benefits of how our food is grown and/or raised became a passion.
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