This is one of my favorite things to make the kids when my husband and I are eating something that the kids don't like to eat, like salad. 99% of the time they eat what we eat because I don't want to get in the trap of having to make two meals every night. But I just don't expect a 1 and 3-year-old to eat a bowl of lettuce leaves for dinner ;-)
I used to just called the veggie patties....that didn't go over well, so I now call them Vegetable Sprinkle Pancakes.
1. I scramble two eggs, add some Italian bread crumbs and cinnamon:
2. Then I shred and squeeze the water out of 1 large carrot (fine), 1 medium zucchini (fine), and 1 large potato (coarse):
3. Next I Mix it all together and make patties out of them:
4. I cook them in a medium to medium-high pan for a few minutes on each side:
5. Then I add about 10 sprinkles and dust with cinnamon for the finished, kid-friendly product:
Friday, October 24, 2008
Subscribe to:
Post Comments (Atom)
|
Blog Topics
Maple Creek 2009 Share
Dinner Ideas
Maple Creek 2009 Summary
Lunch Ideas
Product Reviews
Snack Ideas
Breakfast Ideas
How Tos
Salads
Strawberries
Tomatoes
Beans
Bialetti
Book Reviews
Eggs
Granola
Muffins
Vitamin Greens
Apples
Arugula
Beets
Bread Machine
Brikka
Dessert Ideas
Eggplant
Garlic Scapes
Kale
Organic Food Resources
Pancakes
Panettone
Pasta Salad
Personal
Pizza
Random Tips
Salsa
Side Dish Ideas
Turkey
coffee
|
About Me
My name is Julie Magro. This blog is a dairy of what I'm trying in the kitchen. I am on a food journey. My journey started many years ago. You see, I have always had bad feelings about processed foods. Something just didn't seem right about them. But, that doesn't mean I didn't eat them. Until recently, when the ethics and health benefits of how our food is grown and/or raised became a passion.
Disclosure |
1 comment:
hi...i was just going through random blogs and found ur blog...my mom liked ur sprinkle pancakes and may be she cook it for me tomorrow..
nice blog..
good luck
Post a Comment