At 1PM today I looked in my cupboard and wondered what I was going to make for dinner. I saw some tri-colored pasta and "Pasta Salad" seemed to be the only way to go. My Pasta salad is NEVER the same. What it tastes like depends on what I have in the fridge/pantry. Here is what I came up with today.
The pasta is underneath. Today I included:
* 1 red pepper chopped
* 4 generous teaspoons of capers
* 1 can of chick peas
* 2 hard boiled eggs
* 1/4 block of Colby cheese cubed
* 4 green onions
* 1/5 purple onion
* 1 zesty Italian seasoning packet
* some fresh chopped parsley
* 1 pepperoni chopped
* 2 boxes of pasta
* olive oil, red wine vinegar, salt & pepper to taste
Before serving I always add some fresh chopped tomatoes.
What I wanted to add, but didn't have on hand were some black olives. It still tasted great, but I think they would have given it a nice kick.
Monday, September 01, 2008Pasta Salad
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My name is Julie Magro. This blog is a dairy of what I'm trying in the kitchen. I am on a food journey. My journey started many years ago. You see, I have always had bad feelings about processed foods. Something just didn't seem right about them. But, that doesn't mean I didn't eat them. Until recently, when the ethics and health benefits of how our food is grown and/or raised became a passion.
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