Crinkle Cutter Review

If you know me, you know I LOVE kitchen gadgets; and I just tried out a new one that is great, the OXO crinkle cutter.  I bought it because I thought it would be fun to slice up the kids veggies in a fun way.  I always maintain if food manufacturers can market their foods by slicing and dicing it to look appealing, so can I!

I bought the crinkle cutter to make wavy carrots, but once I got it and saw the package directions, I realized I could also waffle cut things like potatoes.  We don't eat a lot of potatoes in our house, but if we are going to have fries, I will make them myself with this fun tool!

btw...I bought the Crinkle Cutter on Amazon because they have an awesome 4-for-3 deals on a lot of their kitchen gadgets .  Buy four of their gadgets, but only pay for three.

Featured Product:

Annoucing Boardroom Couple in Beta

I am very happy to announce the Beta launch of Boardroom Couple.  For the past few months my husband, Leonard, and I have been working on building a website to support couples who are in business together.  We have been working together for almost five years now and feel that going into business with your spouse can be a successful yet often overlooked option for many couples.

The new website will provide resources to improve the conference table to dinner table relationship of these couples.  These resources will help those considering going into business with their spouse and those who already work with their spouse.  To start, Leonard is getting close to completing a unique online course that will help anyone to How to Build a Website.   If you have noticed the new design of this site it is because the site will also combine my work here into a new feature called The Dinner Table that will focus on helping entrepreneurial couples eat healthy, organic meals despite the busy life of a entrepreneur.

Please have a look around the website.  We welcome any feedback you would like to provide!

Email us at info @ BoardroomCouple.com
Become a Facebook Fan of Boardroom Couple
Follow us at Boardroom Couple on Twitter.

Cooking Whole Foods Fast: Mise en Place

Today I am introducing a new series on aMichiganMom: Cooking Whole Foods Fast.  A series that will focus on different tips and techniques for cooking real, whole foods fast.  You can find all the posts under the tag Whole Foods Fast.


First tip, dinner.  I get home at 5PM from work and we like to eat at 6PM.  I also like to try and rest for 15 mins while the kids was Caillou.  So I usually have about 30-40 mins to prepare dinner.  With a little preparation I can easily make a fast whole foods dinner in this time, or less.  How?  Mise en place.  I try to prep the ingredients the night before.  For example, Tuesday we were having the quick noodle stir-fry from the Steamy Kitchen Cookbook.  So Monday night as I was cleaning up dinner, I chopped up all the veggies for Tuesday's stir-fry, layered them in the order I needed to add them, mixed the ingredients for the sauce, and put it all in a container.  So Tuesday night, all I had to do was boil the noodles and fry up the already cut veggies.  The dish was excellent (it was the first time I made it), and it was ready in just 10 mins.  I used two pans, but I could have easily made it a meal with a one-pot clean up by draining the noodles and stir-frying everything in the pan the noodles had cooked in, while the noodles were in the colander.


Do you have a Cooking Whole Foods Fast tip for the new series?  Email me at jmagro@gmail.com with your tip (and ideally a picture) for consideration.

Door to Door Organics

Door to Door Organics is a service I have been using since the end of summer 2009.  Why?  They deliver fresh organic food to my door every week.

Here is what I really like about the service:

• I don't have to go to the grocery store.  It is delivered to my door.
• All the food is organic
• I can add on an increasing number of other grocery items like oils, coffees, grains to my order.
• I can sub out the items I don't like in my box for items that I do like (I personally am not a big fan of Mangoes)
• No Delivery Fee

The only thing I am not completely crazy about, is that the produce isn't always local.  But, my reality is that I live in Michigan, and I am not going to get fresh local produce in winter.  Banana's from Costa Rica are ok with me (and my family).  I also think this service is awesome for anyone who doesn't live close to an organic grocery store.

Therefore, I am very excited to be able to offer my readers a $5 discount on your first box. 

Sign up for your first box: www.DoortoDoorOrganics.com 

$5 OFF your first box coupon code: michiganmom

Here is what the sign-up screens will look like:

1.) Select Your Box 

2) Enter Your Zip Code



...Here are the Michigan Door to Door Organics Delivery Locations and Days



4) Enter Code -  michiganmom - and Tell Them I Referred You:



5) Enjoy Your Weekly Produce Delivery

Wordless: How to Keep Fresh Lemon & Lime Juice on Hand

A Fun & Healthy Wintertime Snack for Kids

My kids were recently inspiried by an activity they saw on Curious George.  In the little activity section of the show after the cartoon they had kids freezing food in blocks of ice and then melting it (Sid the Science Kid has a very similar activity, choose the "Change Caused by Cold" video).

So we decided to do the same thing, except to make it a little more fun, we put them in freezer-safe pyrex containers and put them outside, covered.  Then the next day after dinner we brought them inside and put them one-by-one into the big bowl pictured above, pouring warm water over them to loose the fruit and veggies (we used oranges, carrots, grape tomatoes, and grapes) and had our investigation for dessert.  They had a great time melting the ice and eating everything as it melted.

Frontier Herbs Review

I really love the herbs and spices from Frontier Natural Products.  I've been buying them a Whole Foods for the past six months, but you can also purchase them online.  I first started buying Frontier when I wanted to switch to organic and it was one of the first brands I chose to try.  I quickly realized they were one of the best brands.

I like a couple of things about the Frontier Herbs.

• Optional Small Packages.  Although you can purchase their herbs in one of those typical small glass jars, I prefer the small package because then I don't have to worry about my herbs getting stale.  A smaller package ensures I use them up quickly.  
• Freshness.  When I am cooking with them they smell and look like their fresh counterpart.  The basil smells like fresh basil, not sawdust.  The oregano looks like fresh oregano. 
• Corporate Policies.  Frontier Natural Products believes and supports things like sustainability, fair-trade, and environmental responsibility and they've been doing it since 1976

I decided to do a little photo comparison.  I compared four Frontier herbs to their Organic Private Selection Brand counterparts.  I am a little disappointed in my camera, but I think you will be able to see the difference. I strongly encourage you to click on the picture and choose to view the large version on Flickr, where the you can really see the differences in color and texture of the herbs.  Also worth noting is that the Private Selection herbs were fresher when I took the pictures.  I went out to buy them all fresh, so they were all unwrapped and photographer, whereas the Frontier herbs were ones I had on hand so some of them had been opened awhile.

Basil
Private Selection Organic $3.99 @ Kroger for .50 oz (14g)
Frontier $2.69 @ Whole Foods for .39 oz (11.06g)

Notice how much greener the Frontier Basil is?




Oregano
Private Selection Organic $ 3.99 @ Kroger for .50oz (14g)
Frontier $2.29 @ Whole Foods for .43oz (12.19g)

The Frontier brand is also more olive in color than the Private selection which is more brown.  You can also see that the Frontier Oregano also has more of the little parts of the plant rather than the Private Selection "flakes."  I didn't notice a big difference in smell.




Thyme
Private Selection Organic $3.99  @ Kroger for .63oz (17g)

Frontier $2.39  @ Whole Foods for .43oz (12.19g)


This is one where they don't look that different, but they smell incredibly different.  When I smell the Frontier Thyme, it smells like fresh thyme.  When I smell the Private Selection brand, it smells more like tea than Oregano.

Parsley
Private Selection $2.29 @ Kroger for .28oz (8g)

Frontier $2.29 @ Whole Foods for .27oz (7.65g)


I couldn't find the Private Selection Organic, so I had to get the conventional version.  The Frontier Parsley is nice and flat and smells slightly lemony.  The Private Selection is kind of curled up.  It also smells a lot like hay (as in the kind you feed to horses).

To my eyes, mouth and nose, the Frontier herbs come out ahead of the Private Selection brand. They look, taste and smell superior and I think they have a very positive impact on the dishes I use them in while cooking.

P.S. Note to other bloggers....be careful when smelling herbs for a taste test, some just might go up your nose :-)

You can purchase the Frontier Herbs directly from The Frontier Natural Products Co-op (20% off with code gimme20) if you don't have a Whole Foods close to your home.

How to Make Healthy Eating Resolutions

Try something new.  Instead of resolving what you won't eat anymore.  Resolve what you WILL eat.

Resolve To eat Whole.
Resolve To eat Organic.
Resolve to Make it Yourself.

You can do it!  When your body is healthy, other areas of your life become healthy too.  No more feeling bad after eating this or that.  No more feeling tired from all the processed food.  No more chemicals in your body.  Make just three modifications to the way you choose and prepare your food to change the way you feel.  For the better.  For good.

First, lets be realistic.  Make these changes slowly.  Fast is not realistic.  You have things to learn.  You have things to implement.  And if other people will be affected by these changes too, it won't be so startling for them.  For the record, I am not a nutritionist or a doctor, these are just my thoughts on the subject.

Second, Create a benchmark.  Go to your doctor for a physical.  Get your blood work done to get a baseline of things that can help measure health like cholesterol, triglycerides, blood sugar, vitamin levels or anything else your doctor thinks you need.  Talk to them about the changes you plan to make.  Most insurance plans cover at least one yearly physical.  Call your company and see if it is included.

Third, track things.  Track things like your energy level, how much money you are spending on food, medical costs, and drugs.  For example, you may spend more on food, but spend less on doctor's visits.

Fourth, lets get going.  Throughout this post I have included references to various books and products that I recommend.  The majority of which I have read or used personally.  If you don't want to buy these, there are ways to get them cheaper than retail.  Check the books out of the library.  Purchase the items from Craigslist or search FreeCycle for them.  Don't let money stop you.

Resolve To eat Whole.
1. Educate Yourself about food and how it gets to your table.
Read: The Omnivore's Dilemma, In Defense of Food, Fast Food Nation, New Good Food
Watch: Food Inc.
You can purchase them all on my aStore by Amazon.com

2. Don't buy food that has more than three ingredients in the list.  Ideally it doesn't come wrapped in a package at all.

3. Start small.  Try to go one day with a whole foods only menu.  Here is what I would do for a simple day's menu.
Breakfast: Old Fashioned or Steel Cut Oats (I cook mine in a rice cooker for work-free, perfect oatmeal every morning).
Morning Snack: Hard boiled egg (I use the same rice cooker to steam my eggs).
Lunch: Sandwich on Sprouted bread (usually in the freezer section) with 1/2 a sliced avacado, slice of real cheese, and a tomato (put a touch of salt on the tomato for increased taste).
Afternoon snack: Plain yogurt (I love Cultural Revolution yogurt) with a sliced up banana and a small handful of raw nuts.
Dinner: Make yourself some chili with grass-fed beef (here is my recipe for 4 minute pressure cooker chili), and top with some shredded cheese and chopped green onions.  You can make the same recipe in your slow cooker if you want to have it ready when you get home.

Resolve To eat Organic.

1. Educate Yourself about why Organic Food is Better for you and why it tastes better.

2. Find Local Suppliers of Organic Foods.
Try searching Google for [your state] [product name].  For example, Michigan Grass Fed Beef or Michigan Organic Apples or Michigan Farm Eggs.  You get the idea.  I really like http://www.localharvest.org/ to find local sources of the product, meat and dairy that your family eats.

3. Start Slowly.  Replace items one-by-one from conventional to organic.  I don't recommend purchasing food just because it has the USDA organic label on it.  Organic chips, sodas, crackers, cereals and pasta sauces are not a good choice whether they are organic or not.  They are still highly processed and often contain a lot of sugar and salt.  We are going for whole items, packaged as they come in nature.  Ideally they don't have more than one or two ingredients in the ingredient list.

Resolve to Make it Yourself.
Of the three, this is the part that probably will scare most people away, but it is much easier than you think, especially if you purchase a few appliances to do the job for you.  Michael Pollan had an excellent article in the New York Times on cooking that is interesting to read.  I don't remember which of his books I read it in, but he brought up an excellent point that foods that used to be a sometimes treat because of how much cooking time they take to prepare, become an everyday part of our menu since we don't have to take the time to prepare them.

You don't have to know how to cook like Martha to eat healthy (and fast).  I highly suggest purchasing some tools to make your cooking fast and healthy along with some reference books on cooking so you know where to turn when you encounter a problem.  You can cook without these, but it will take you longer to cook & learn.  My suggested menu for one day of whole foods cooking is above, but there are so many variations you could make based on your preferences & tastes.

Suggested Books:
You can find my full list of suggested cookbooks on my A MichiganMom's Recommended products under Cookbooks, which you can purchase through Amazon.  I am not a huge Martha Stewart fan, but her Cooking School Basics does a great job of explaining basic cooking terms and techniques.

Suggested Tools & Appliances:
1. Pressure Cooker
2. Rice Cooker / Slow Cooker / Steamer
3. Bread Machine
4. Food Processor (I have the KitchenAid, but there are some things I am not to happy about with it, and would consider the Cuisinart Food Processor more seriously if I had to make the decision again)

In conclusion, if you did manage to read through this rather long post, you can see that there is some work involved in changing the way you eat, however, the rewards are very worth it.   This isn't something you can do the first week in January when your resolution kicks in.  It is something to do gradually over the entire year, taking baby steps each week.  Use Google Calendar to create a personalized calendar of goals of what you plan to do each week or month.  Make a plan that fits you and implement it over the year.  You'll be happy you did!

Pressure Cooker Chilli Recipe

2 pounds ground beef (ideally grass-fed)
2 medium onions chopped
3 stalks celery chopped
1 small green bell pepper chopped
1 Tablespoon Chili Powder
2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt (1 and ½ teaspoons if not using canned beans)
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
pinch cayenne pepper
1½ Tablespoons of unsweetened Coco Powder
1 (36 fluid ounce) can vegetable juice (I like RW Knudesen Very Veggie)
1 (29 ounce) strained tomatoes or 1 (29 ounce) can of crushed tomatoes, pureed
1½ cups of dried red beans prepared in your pressure cooker, drained & rinsed OR 2 cans canned red beans, drained and rinsed.


1. Start browning the beef, onions, celery and pepper in the pan until the beef is sufficiently broken up, but still a little pink.
2. Mix all your spices together in a small bowl. Add them to the beef mixture and stir, making sure to coat the entire beef mixture with the spices.
3. Dump in the vegetable juice and tomato puree
4. Cover and bring to high pressure. Cook over high pressure for 4 minutes. Let the pressure come down naturally.
5. Top and Eat Your Chili! Even more Delicious when served with warm cornbread.

Wii Exercise Workouts

Photo: daveynin

For the past year, I have been really good about working out. From November of 2008 to March of 2009 I was going to the gym 4 days a week.  Then it got warm enough to fit about 3-4 outside runs in a week.  I was doing really well until September of this year.  Then my son started a new school that starts at 8AM and my morning workout routine got really messed up.  Getting up at 5AM to make it to the gym, workout, get back home and prepare the kids for their day and me for work wasn't going to happen because I usually need to stay up late to work after the kids go to bed.

Enter the Wii.... I've only had it for a week (an awesome Christmas gift from my parents), but this is my plan for Exercise in 2010 while it is cold out (I'll get back to running in summer).

It has a lot of benefits for our family's schedule:

• I can workout anytime I want.  
• No need to worry about the weather.
• It isn't dependent on me having to have someone home to watch the kids so I can go to the gym or run outside.
• I don't have to try to schedule my workouts around when the gym has the babysitters there.  
• Bonus: The kids get some exercise too and have just some good 'ole family fun together.

So far I have the Wii, the Biggest Loser and Dance Dance Revolution to start me off, but I have my eyes on the Wii Fit Balance Board too.  EA Sports Active also seems interesting.

Initially, it may seem like a lot to purchase, but everything above costs a little under $450 (and you don't have to get it all).  The gym by us charges about $100+ a month for a family membership.  So you can see that the Wii is a cost-effective health investment when compared to a year of gym membership fees.










What are your plans for exercise in 2010?  How do you fit in working, being a mom, and trying to keep healthy?  I would love to hear from others on how they fit their workouts in each week.