If I have personally used one of the businesses listed below, there is a little * next to the listing. This list is a work in progress. PLEASE email me (j m a g r o @ g m a i l . c o m) if you have a business to add to this list.
Dairy
Thomas Organic Creamery (you can also find them at the Royal Oak Farmer's Market)
Listing of places to purchase a share of a cow if you prefer unpasteurized milk in Michigan.
Meat
Creswick Farms (* Love them because you can buy their meat by the pound, you don't have to buy a whole portion of the cow. And it is excellent)
Old Pine Farm (Meat CSA)
Heart Healthy Natural Beef
East River Organic Farm
CSAs
Maple Creek Farm (*Member 2006 and 2009 Seasons)
Nature's Pace Organics (* from the Rochester Farmer's Market)
Blue Water Organics (* from the Rochester Farmer's Market)
Locavorious (Winter CSA in Ann Arbor)
East River Organic Farm
Grocery
Eden Organics (* buy online or in stores)
Organic by the Case
Restaurant
Mind, Body & Spirits - *Certified Organic
Pure Food 2 U - Healthy Food Delivered already prepared to your door
Publications
Edible Wow
Nutritionist / Medical
Nourish MD
Online Resources
Local Harvest - Not a Michigan based company, but you can use the website to search for specific products in your area of the state.
Friday, January 02, 2009Thursday, January 01, 2009Full Disclosure
This is my personal blog.
Occasionally I do product reviews. Most of these reviews are on products I have paid for myself. A handful of them are from products that have been given to me free of charge. Here are the products I have received for free: Organic Valley Butter Organic Valley Hot Dogs Organic Valley Canadian Bacon Organic Valley Ground Beef I spend a lot of time on this blog. To compensate my time, I participate in affiliate programs. If you buy a product from a company I am an affiliate for, I make a small percentage of the sale. I am currently an affiliate for: The Land of Nod Mix My Granola Amazon Frontier Co-Op ReusableBags.com Mercola.com Door to Door Organics Greensbury Market Advertisements: I currently have ads from Google Adwords on my website and receive a very small amount of money for every ad that is clicked on. I make every effort to not let the free products I receive or the affiliate relationships I have influence my opinions on the products I am reviewing. I would never recommend a product that I wouldn't use myself. Any post that has an affiliate link or mentions a product I have received for free after October 6, 2009 has been labeled Disclosure I make claims about what I think is healthy on my site. These are entirely my own views. I am not a medical professional and you should consult with what you consider a trusted source. If you have any questions, you can contact me at jmagro at gmail . com 
Monday, December 15, 2008Chocolate Panettone Recipe It all started with this recipe for American Panettone from the King Arthur Flour Blog. It is something I've always wanted to make, but never really got around to searching for a recipe. When I saw that recipe, I thought I can try this, and so I embarked on my Panettone journey. I knew one thing from the beginning, I wanted chocolate chips in mine because the traditional raisin panettone, isn't how we roll in this house.....it must have Chocolate!! Version #1: I started with their recipe with two minor variations. I substituted the Whole Foods brand mini semi-sweet chocolate chunks for the raisins. And since I didn't have the Fiori De Sicilia that the recipe called for I put 1/4 tsp. extra vanilla, and 1/4 tsp. orange extract. It turned out OK, but it really needed some help. It was lacking that liquor sharpness, and the chocolate was too bitter - definitely needed milk chocolate, not semi-sweet. Everyone felt like they needed butter on it. It was too much like bread and not enough like cake. Version #2: Same substitution for the Fiori Di Sicilia, but this time I added 1 Tbs. of Brandy, 1 Tbs. of Triple Sec and chopped up 2 Cadbury Milk Chocolate Candy Bars. Result was MUCH better, but.......after the first rise I put the chopped up chocolate and it all melted because the dough was still too warm coming out of the bread machine. The taste was good, but it was more of a chocolate swirl panettone than a chocolate chip panettone. Version #3: I read in a book that it is better to make a starter out of organic flour, so I made the starter from the King Arthur organic all-purpose flour. The starter definitely had a better look and feel with the organic flour. This time, after the dough came out of the bread machine after the first rise (about 9AM), I put it in the fridge until I got home from work. When I got home (around 3:45) I took it out, kneaded in the chopped chocolate (3 bars this time), shaped it and covered it and let it rise on the counter until I put it in the oven the next morning around 8AM. This one was a success in our eyes! My official taster (my husband) said I got it right. He thinks it could be a little more moist, but as a friend brought up, no one is really used to tasting fresh panettone, we all eat stale, preserved Panettone that's been in a box for who knows how long. In addition, when I cut up the chocolate candy bars, I put it in a plastic baggie and shook it so that the flakes fell to the bottom. I only kneaded in the big chucks and reserved the flakes of chocolate sprinkle over the top of the cake when it came out of the oven. Here is my version of the King Arthur American Style Panettone. Biga * 1 1/2 cups Organic King Arthur Unbleached All-Purpose Flour * 1/2 cup cool water * 1/16 teaspoon instant yeast Dough * 3 large eggs * 1/2 cup unsalted butter cut into chunks * 2 1/2 cups King Arthur Unbleached All-Purpose Flour * 1/3 cup sugar * 5 teaspoons instant yeast * 1 1/2 teaspoons salt * 2 1/4 teaspoons vanilla * 1/4 Orange Extract * 3 chopped Cadbury Milk Chocolate Bars * 1 Tablespoon Triple Sec * 1 Tablespoon Brandy 1. Make the biga, cover, let rise at least 12 hours 2. Add starter and remaining ingredients (except chocolate) to bread machine, process on dough cycle 3. Remove dough from machine, place in a buttered bowl, cover and put in fridge until chilled. 4. Take dough out of fridge, and kneed in chocolate. Make a ball, put a whole in the center and slide into a buttered angel food pan cake. Cover and let rise until warm +2 hours (preferably overnight) 5. Bake in a 350 oven. My pan/oven requires that I cook uncovered for about 25 minutes, then I cover with foil until about 47 minutes until the internal temperate is 190 fahrenheit as the King Arthur recipe suggests.  Friday, October 24, 2008Vegetable Sprinkle Pancakes
This is one of my favorite things to make the kids when my husband and I are eating something that the kids don't like to eat, like salad. 99% of the time they eat what we eat because I don't want to get in the trap of having to make two meals every night. But I just don't expect a 1 and 3-year-old to eat a bowl of lettuce leaves for dinner ;-)
I used to just called the veggie patties....that didn't go over well, so I now call them Vegetable Sprinkle Pancakes. 1. I scramble two eggs, add some Italian bread crumbs and cinnamon:  2. Then I shred and squeeze the water out of 1 large carrot (fine), 1 medium zucchini (fine), and 1 large potato (coarse):  3. Next I Mix it all together and make patties out of them:   4. I cook them in a medium to medium-high pan for a few minutes on each side:  5. Then I add about 10 sprinkles and dust with cinnamon for the finished, kid-friendly product: 
Tuesday, October 21, 2008Bialetti Brikka 2 Cup Stovetop Percolator Review
In my previous post on my coffee journey, I briefly mentioned that I had transitioned to using my Bialetti Brikka. What I didn't really include is how coming to rely on this little lady for my coffee in the morning has been almost 5 years in the making.
 You see the Brikka is not a precision piece of machinery. It has taken years of experimentation and a few replacement parts to get the coffee to come out consistently tasting the same. When we first bought it we really had no clue what we had just bought. We were in Venice and our bed and breakfast had another Bialetti. We decided we would get one to remember Venice by (we usually buy things for the kitchen when traveling so when we get home we use it and remember our trips). Well, we walked into the store and the lady sold us this one. We brought our little coffee maker home to see what we could turn out. The first time, and every time after all that came out was coffee spurting out the side like this: So when we moved back to the US, I packed it up in a box and forgot about it until my latest coffee maker broke. I pulled it out and tried it again, hoping that a new stove might make a difference -- it didn't. I tried every combination of heat, water, coffee grounds and nothing would work. I finally thought to email the VERY helpful people at Bialetti Shop and they told me that I probably needed new rubber seals. So I bought the seals they suggested and it worked (kind of)...now it only leaks about 10% of the time. Why does it still leak 10% of the time? I really don't know, but I don't care. Because even when it leaks, I have figured out a way to still get my coffee. Here is my leaking strategy: 1. As soon as it starts leaking I put the heat up to high and turn the water on my sink to cold. 2. Once it has been leaking for about 15-30 seconds, I turn off the water, remove it from the heat and put in in my sink. Then it cooks just like it should. I don't loose that much coffee from the leaking and the coffee still tastes great. A few tips I have noticed to make it not leak: 1. Your beans should be ground course 2. Your heat should be medium to medium high 3. Remove from heat as soon as you hear the first noise that says it is coming to the top. Here are a few different views of the Brikka. First from the top:  Here are the pieces that make up the Brikka:  Notice that the coffee is ground a little bit coarse:  My final tip -- if you need to quickly make another cup, but the machine is hot, just run it under cold water for about 30 seconds, and then it should be cool enough to touch so you can open it up. Wednesday, October 15, 2008Free Learning Resources I've been following loribourne for sometime on Twitter. She runs a website called Montessori for Everyone I never really clicked through to see what her site offered, until I went to the local Montessori school for a tour when deciding on preschools for my son. I discovered two things on that tour. First, that the Montessori method is a great way of teaching and second, that there was no way I could afford to send my son there.We chose another preschool that I am very happy with but I still wanted a way to introduce my son to the Montessori way of learning because my son always counts 1, 2, 3, 9 - somehow the 4 always trips him up. So I found the free math Montessori downloads section of her website and got the "Cards and Counters Template." It is a super great resouce and has helped him alot. I put the tracing pages in a page protector sheet so he can use a dry erase marker and do it over and over again without wasting paper. I haven't bought any of her paid downloads, but I plan to in the future, there are so many resources that I can't wait to use to help suplement my son's learning. Friday, October 10, 20081,000 Cups Under the Sun - My Coffee Maker Journey from Drip to Sip
I was a late coffee bloomer. I didn't start drinking coffee until I was 20 years old - pretty late compared to most people. And when I started, I have a confession - I HATED IT. But I needed a source of caffeine to get things done while finishing up my degree, being an RA, and doing an intensive internship. I started with a little 4 cup automatic drip and stayed with the automatic drip until we moved to Germany....it was there that I developed my taste for great coffee (and wine for that matter). And so begins my coffee journey...
After Germany, we started with this pricey little model, The Jura-Capresso Impressa E8 which now seems to be discontinued.  I was always happy with this, but never really felt that the coffee was as good as it should be for what we paid. In addition it is not cheap to keep up. You have to buy water filers ($20 each), cleaning tablets ($17 each), and other random upkeep tools. And now, 3.5 years after purchasing it, it broke. It is fixable, but Jura wants $250 just to look at it and to be honest, that is too much right now. So I find myself looking for an alternative.... So I pulled out two little stove top models that we bought while traveling around Italy... This Bialetti Brikka we bought in Venice:  And this Shaki one from Rome:  All three models mentioned above have one drawback, you can only make one cup at a time when you are having a group of people over. Thus, I think my next purchase is going to be a 12 Cup Bodum French Press. Any one have an experience with a french press? I've read that other people have problems with temperature loss, but I have an Carafe I can pour it into. My next step is to investigate milk frothers, I bought this BonJour handheld milk frother, but the top and bottom don't fit together as you can see in the picture below so have to return it and get another one. 
Fish is Fish - Book Review Now that my son is in preschool we have started the book order routine. I love reading to them and go to the library frequently but I really find it hard to not order 100 books every time it comes home. I obviously don't as we still have another kid who will be bringing these things home for the foreseeable future. Anyway, yesterday an order came home and we've been reading Fish is Fish by Leo Lionni over and over again. I really like his books, but I find the illustrations in this book especially creative/thought provoking because when a frog comes back to tell the fish what he saw in the world the illustrations show that the fish's concept of these "creatures" is limited by his own experiences. I think this book is a good reminder for us "grown-ups" to remember that we may have had certain experiences in life, but these experiences shouldn't define all of our future perceptions. Wednesday, October 08, 2008101 Things to Make for DinnerWe've all been there. It's closing in on dinnertime and you have no idea what you are going to make for dinner. Here is a list to inspire you. Please add anything I missed in the comments. I highly recommened you buy these books if you are having problems with what to cook for dinner everynight because they teach you how to cook and come up with ideas in addition to giving you recipe suggestions; Not Your Mother's Slow Cooker All of these links open in a new window, so you won't loose your place. Browse the recipes yourself and see what suites your tastes, cooking level, and time commitment. My husband is Maltese and I included one of his favorite Maltese dinners in the list. Can anyone guess what number it is? 1. Meatloaf 2. Tacos 5. Tacos 6. Taco Salad 8. Stir-fry 9. Sloppy Joes 10. Chicken Roast 11. Beef Roast 12. Quiche 13. Pancakes 14. Waffles 15. Zucchini Soup 16. Goulash 17. Chicken Soup 20. Lentil Soup 21. Hot dogs 22. Hamburgers 23. Pork Loin 24. Pork Chops 25. BLTs 26. Schnitzel 27. Roast Duck 28. Roast Lamb 29. Chili 30. Chicken Chili 31. Enchiladas 32. Fajitas 34. Shepherd's Pie 35. Gnocchi 36. Ravioli 37. Chicken Marsala 38. Lasagna 39. Steak 40. Fried Chicken 41. Chicken Fingers 42. Beef Brisket 44. Homemade Pizza 45. Corn Chowder 46. Quesadillas 48. French Toast 49. Turkey burgers 50. Tortellini 51. Chicken Pot Pie 52. Minestrone 53. Cabbage Rolls 54. Pad Thai 55. Pasta Salad 55. Kung Pao Chicken 56. Fried Rice 58. Chili Dogs 59. BLT Sandwiches 61. Pot Roast 62. Stuffed Peppers 63. Cobb Salad 64. Goulash 65. Spinach Pie 66. Rice Salad 67. Ribs69. Hero Sandwich 70. Sausage Soup 71. Salisbury Steak 72. Beef Stroganoff 73. Grilled Shrimp74. Gumbo 75. Paella 76. Roast Turkey 77. Salmon 78. Rabbit Stew 79. Buffalo Burgers 80. Vegetable Soup 82. Cream of Potato 83. Timpana 84. Chicken Parmesan 85. Pesto 88. Veggie Burgers 89. Frittata 90. Spanish Rice 91. Chickpea Curry 94. Taco Casserole 95. Stuffed Eggplant 96. Moroccan Tagine 97. Tilapia 98. Lobster 100. Tuna Salad 101. Cannelloni Looking for More Inspiration? I highly recommend these books that along with providing some good recipes, will teach you how to cook, help you come up with ideas, and provide a reference when you need to look something up: Tuesday, October 07, 2008Sunbeam Bread Machine Review
About two months ago I bought a bread machine. I bought it for several reasons, but mainly that I HATE sugar in my bread. I could get sugar-free bread if I went to the bakery, but I don't have time to go every day and $5 a loaf could get expensive. So I set about researching bread machines. I research most purchases obsessively, but this one I couldn't decide on and didn't want to spend a lot of money on something I wasn't sure how much I would use, so I just went to Walmart and bought the cheapest one on the market for $40.
So far I am VERY happy with the way it works on both the "do-it-all" settings and the dough settings. I have not tried the quick bread setting yet, but will do so pretty soon. I really like that there is a timer on it so I can put the ingredients in at night and have the dough/bread ready in the morning. Here are Some Pictures: I bought the Sunbeam Bread Machine   This is what the pan looks like. I don't like that it has teflon in it:  This is what I find annoying about this (or any) bread machine. If you let it run it's course of mixing, kneading, rising, and baking you end up with a little hole in your bread where the kneading blade is. This is pretty annoying because your sandwich will have a hole in it.  BUT.....and this is how I use my bread machine most of the time. You can easily solve this problem by using the dough cycle of the bread machine to do all the mixing, kneading, rising work for you, and then take it out and put it in a shape/pan you want.  Some things that I think you really need to make your bread machine even more useful is: * A Peel * A Good Bread Pan (I like a cast iron bread pan) * A pizza stone (for unshaped breads like focaccia) * A good bread machine book - so far I like Rustic European Breads from Your Bread Machine If you are wondering how much a bread machine can save you by making your own bread, you can visit some of the blog posts about bread baking on the King Arthur Flour Blog. Their recipes, like this one for Ciabatta always include the cost calculations for the recipe.
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. However, since this is a blog and you are probably searching for something to make tonight, please use the list below for inspiration.